Monday, February 27, 2012

Super Secret Garlic Bread

Ssh. Is anyone looking over your shoulder? No? Good. Because this is my secret garlic bread.  This is not your everyday garlic bread, nor will it garner an everyday garlic bread response. I would suggest making this with 2 baguettes if you live with or plan to serve this to any carb or garlic lovers. It's a secret for many reasons. I never tell people at get-togethers what's in it because I don't want them to poo poo it before they try it. None of my friends know its secret, and even though it's obvious to me, they've never guessed it. Its also a secret because it is a weapon I use against others occasionally. 'Fine, but I won't make the garlic bread ever again!' 'Wait, wait, wait...okay fine, we can go to the yarn store...again'.

Do you know someone who's a little...picky? Do you know a mayonnaise phobic? Well, don't tell them what's in this. Because....there is mayonnaise involved. Not a lot, but just enough to make the topping more than just a toasted butter deal, and enough to give it just a little tangy that is unexpected and delicious. Alleged mayonnaise haters have gobbled this bread down like no tomorrow, trust me, they can't tell. But if you tell them, you will get an undesired reaction. So do yourself, and them a favor. What they don't know will make them so happy and will make you a garlic bread star.

If for some ungodly reason you have extra topping leftover, save it in the fridge and find a reason to eat corn on the cob because it is dead delicious on a bright yellow, piping hot, grilled, boiled or steamed cob.

Super Secret Garlic Bread
covers 1 baguette

1 baguette, cut lengthwise in half
**1 tbsp mayonnaise
2 tbsp butter
1 tbsp grated parmesan cheese
1 1/2 tbsp olive oil
1 1/2 tbsp minced garlic
1/2 tsp oregano
1/2 tsp thyme
salt to taste

** if you are seriously, morally opposed to mayonnaise. Or, like me, can't find it very easily, you may beat 1 egg, then use 1 tablespoon of the beaten egg in the mix. It will be delicious, but not quite the same delicious as with the mayo. HOWEVER, do not add it until after Step 1 or spreadable it will not be.

1. Melt the butter with the mayonnaise in the microwave. The mayo curdles a little, but it helps, trust me.

2. Mix in the rest of the ingredients.

3. With a spoon or brush, coat the cut sides of the baguette with the topping. Really get it all on there good.

4. Put your bread in the oven to bake at 350F until the top is toasted and a little bubbly. Maybe 10 minutes, but keep an eye on it.

5. When it's all bubble, take it out and let it sit for a minute or two. Cut into pieces and serve with pasta, chicken, soup, salad or anything!

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